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Best of Spain & Portugal Tour for Two, 13 Days
Discover the rich history, vibrant culture, and stunning architecture of Spain and Portugal on this 13-day guided tour for two. Explore the highlights of Spain with overnight stays in Madrid, Granada, Cordoba, Seville, and Salamanca, including a guided visit to Toledo and the iconic Alhambra complex in Granada*. Experience the UNESCO World Heritage walled city of Avila and admire the Moorish architecture of Andalusia’s historic city centers.
In Portugal, enjoy Lisbon with a local guide, including Belem Tower, and Porto, with its panoramic cathedral overlooking the Douro River and famous port wine cellars. Guided sightseeing in each city is led by experts who bring local history and culture to life. The tour also includes an olive oil farm visit with tastings and other memorable cultural experiences.
This affordable, value-minded journey is perfect for travelers seeking an immersive and unforgettable European adventure.
*Note: Entrance to the Nasrid Palace at the Alhambra is not guaranteed.
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Seven Day Italy & Greece Cruise Aboard the New Sun Princess
Embark on a seven-day Mediterranean adventure for two aboard the brand-new Sun Princess. Depart from Rome and explore iconic destinations including Naples, Crete, Kusadasi, Mykonos, and Athens, with two relaxing days at sea to savor the ship’s luxurious amenities. Your cruise includes the Princess Plus Package, featuring a beverage package for guests 21 and older (Zero-Alcohol Package for under 21), unlimited Wi-Fi via MedallionNet, pre-paid crew gratuities, and four casual dining meals per guest. Round-trip airfare is not included. This is a voyage of culture, relaxation, and unforgettable memories.
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Seven Day Stay in Sedona Arizona!
One week stay at a private home near beautiful Sedona, Arizona. Located in the gated Verde Santa Fe community in Cornville, Arizona, this home is just 15-miles west of Sedona, 4-miles from old west Cottonwood, and 10-miles from the old mining town of Jerome. Flagstaff is an hour drive, and you can be standing on the south rim of the Grand Canyon in about 2-hours. The home is on an 18-hole golf course and is just minutes from amazing start-up wineries, fantastic restaurants, and nestled in the splendor of the Red Rock Southwest with some of the best hiking trails in North America. Home features 4-bedrooms, 4 baths, and is on a peaceful street with big back yard. Don’t be surprised if a family of Javalinas wonders through while you are sipping your prickly pear margaritas, just don’t feed or get too friendly. Love for the Southwest desert required. Airfare and car rental not included.
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Full Sunday of Fun on Lake Washington
Spend an unforgettable day on Lake Washington hosted by Charles Divelbiss. This experience for six begins with mimosas or Bloody Marys and fresh sweet rolls, followed by a day filled with relaxation and adventure on the lake.
Enjoy boating, water skiing, jet skiing, swimming, hot tubbing, or simply soaking up the views while playing a few games on Charles’ antique pool table. Midday optional dutch lunch option of a boat ride to Coulon Park to enjoy a casual meal at Ivar’s, then return to unwind before an evening barbecue dinner featuring your choice of steak, chicken, or pork chops, served with cocktails and lakeside hospitality.
Whether you’re looking for high-energy fun or laid-back luxury, this full day on the lake offers the perfect mix of both — great food, great company, and the beauty of Lake Washington at its best.
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Fashionable Ann Taylor Wardrobe and Personal Styling Experience with Stylist, Ashley Newcomb
Elevate your style with a curated Ann Taylor wardrobe and a personalized consultation with stylist Ashley Newcomb. This exclusive experience includes a private preview of the upcoming season’s designs, expert guidance on building a versatile and fashionable wardrobe, professional tips on accessorizing, and styling advice to create sophisticated looks for both work and casual occasions.
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An Evening at Melrose Grill
Treat yourself and five guests to an unforgettable evening at Renton’s renowned Melrose Grill, celebrated for its classic charm and award-winning cuisine. Your party will indulge in a unforgettable five-course dinner, each dish thoughtfully paired with wines from distinguished wineries to perfectly complement every flavor. With its warm ambiance and exceptional hospitality, Melrose Grill sets the stage for a dining experience you’ll treasure long after the last course.
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Crab & Turf-Dinner for Eight at the Home of Pam & Mike Teal
We will start the evening with a lovely glass of champagne and enjoy a crab artichoke dip and a gourmet charcuterie board with craft cocktails. Did you know that every Summer, Mike and Pam Teal catch, cook, crack, and preserve crab? This meal will feature crab that they caught fresh.
Dinner will include crab bisque soup, wedge salad, crab cakes, filet mignon, and assorted side dishes, accompanied by wines from Pam's collection of the Top 100 wines of the year, rated by Wine Spectator. Dessert will be seasonal.
Dinner is for 8 guests!
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Renton Technical College Catered Dinner for Eight
Savor an unforgettable four-course meal prepared by Renton Technical College’s award-winning catering team, led by their esteemed executive chef. This exceptional dining experience will be hosted at the home of past Rotary President Mark St. Peter, creating the perfect setting for an evening of fellowship and fine dining. With expertly paired wines and a menu customized just for your group, this is an elegant night you won’t want to miss.
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Lunch & Tour of The Family First Community Center Hosted by Doug Baldwin Jr. & Executive Team Jackie Montgomery & Nate Robinson
Join Doug Baldwin Jr. and the center’s executive team, Jackie Montgomery and Nate Robinson, for an exclusive lunch and guided tour at the Family First Community Center, a groundbreaking facility supporting families and the community since June 2023. Bring seven guests and enjoy a casual, informative meal while learning about the center’s innovative programs, including on-site medical, dental, and behavioral health services, after-school programs for youth, and senior initiatives—all delivered with respect and inclusivity. This unique experience offers the chance to meet the visionary team, ask questions, and see firsthand the impactful work made possible in part by the Rotary Club of Renton, which has contributed over $120,000 since 2018.
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Fabulous Pozole Dinner Experience for Six Persons, Hosted by Jesus Lopez-Guisa and Roberta Jacobs
Join us for an unforgettable Pozole dinner night, hosted by Jesus Lopez-Guisa! Gather six friends for an evening filled with delicious flavors, lively conversations, and warm hospitality. Don’t miss this chance to experience a delightful culinary tradition!
Pre-Columbian civilizations considered Maize a sacred plant, consumed during special religious ceremonies. Corn remains a key ingredient in many Mexican dishes, including pozole, a beloved and iconic dish in Mexican culture that symbolizes celebration and tradition. Pozole is a traditional Mexican soup or stew made with hominy and meat, typically pork or chicken. It is a staple of Mexican cuisine and is particularly popular during celebrations, such as the CAPER fundraising event.
There are three main varieties, representing the colors of the Mexican flag:
- Pozole Rojo (Red Pozole): Made with red chiles, pork, giving it a vibrant red color and spicy flavor.
- Pozole Verde (Green Pozole): Features a salsa Verde made with green chiles and tomatillos, and chicken, resulting in a fresh, tangy taste and green hue.
- Pozole Blanco (White Pozole): Omits the Chile sauce for a milder flavor and clear broth, allowing the natural flavors of the hominy and meat to shine. Often served with different salsa on the side.
- To seduce those vegetarians bidding for this dinner, I will prepare exclusively a Vegetarian Pozole.
Key ingredients
- Hominy, Large, dried white corn kernels treated with an alkali (nixtamalization process).
- Meat: Typically, pork or chicken.
- Broth: Made with onions, garlic, and spices like oregano, cumin, and bay leaves.
- Chiles: The type of chiles used determines the pozole's color and flavor profile.
Toppings and garnishes
Pozole is traditionally served with various toppings for individual customization, including:
- Shredded lettuce, onion, radishes, avocado, lime, different salsa, chili pepper, and Cotija cheese (especially for pozole rojo).
Additionally, we will have Roberta’s famous and mastered:
Guacamole.
Guacamole is an avocado-based dip, spread, or salad, originating in Mexico. The word "guacamole" comes from the Aztec Nahuatl words for avocado (āhuacatl) and sauce (mōlli).
Carefully mashed aguacate, with lime juice that adds acidity to balance the richness of the avocado, preventing browning. The finely chopped onion adds a sharp, clean flavor, and the cilantro increases the fresh herbal notes. Tomatoes add color, and a subtle sweetness, giving texture, and touch of garlic and salt finalize the complexity of this amazing dish. The vibrant jalapeño spiciness is beautifully tempered by the rich, creamy texture of avocado, creating a delightful harmony that dances on the palate. the umami.
Ceviche.
Ceviche is a popular Latin American dish consisting of fresh, shellfish marinated in citrus juices, typically lemon or lime. The acid in the citrus denatures the proteins in the seafood, causing it to become opaque and firm, resembling the texture of cooked seafood. UNESCO recognizes Ceviche as an Intangible Cultural Heritage of Humanity.,
Queso Fundido.
Mexican chorizo and Oaxaca cheese. Optional ingredients for garnish or added flavor include tomatoes, cilantro, and different peppers.
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