CAPER guests will be asked to wear a mask when not eating at the auction.

We will have masks on-hand for those that forget, and we will have sanitizer stations available around the pavilion.

We are only offering tables of 8, versus 10 and 12 as in years past, to facilitate social distancing. 

Dinner will be plated and served, so there will be no guests standing close together in buffet lines.

This is a hybrid event so there will be both guests attending the live event as well as virtually.